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A commis can be a essential chef in larger sized kitchens who works under a chef de partie to find out the station's or vary's obligations and operation.[six] This may be a chef who's got a short while ago finished formal culinary instruction or continues to be undergoing education. Brigade technique titles[edit]????? ?????? ????.. ???? ??? ??????
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A communard is in command of making ready the food for the personnel throughout a shift. This meal is frequently often called the team or household meal.[six]???? ????? ????? ??? ??? ??????? ??????? ??????? ???????...????? ????? ???? ????????? ????? ????? ????? ??????? ???????? ?????. ????? ????? ????????? ??? ?????? ??? ?????????.on the globe migh
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